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You need to prepare boneless skinless chicken breasts.
You need sliced pepperoni.
Provide shredded mozzarella cheese.
You need to prepare basil leaves.
You need strips of bacon cut in half.
Prepare egg beaten with a little milk.
Provide garlic and herb bread crumbs.

Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Red Pepper, Mozzarella, and Pepperoni-Stuffed Chicken. Pizza and chicken just belong together.

Rinse chicken and pat dry.
Place on a cutting board. Butterfly breasts starting with the thick side.
Heat oven to 350.
Place mozzarella, pepperoni, and basil leaves on butterflied chicken.
Fold back the chicken and lay strips of bacon over breasts.
Bake for 35 minutes or until 145°F.
Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes.

Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. Lay a mozzarella slice on top Use a knife to carefully slice the chicken breasts in half across the middle (it's easier if you hold your other palm firmly against the top of the breast while you slice with the other. Roasted stuffed chicken breast is the perfect Fall dish filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. Divide the stuffing and fill each breast with the pear filling and brie. These stuffed chicken breasts are stuffed with pepper jack cheese, black beans, corn and roasted red peppers for a zesty Southwest kick!

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