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Prepare broccoli and cheddar soup, chose one with lots of.
Use Broccoli pieces, sore bought or best hommade.
You need About 10 to 15 jumbo pasta shells, cooked.
You need Salt, pepper and fresh grated Romano cheese for seasoning.
Provide provolone cheese, sliced.
Prepare redpepper flakes.
Prepare cooked crispy bacon or cooked crispy.
You need Pepperoni, crumbled.

The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to. · Chicken and Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and smothered in a homemade Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! These Chicken Alfredo Stuffed Shells are perfect. Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.

Preheat the broiler and line a shallow oven safe dish with buttered foil.
Season shells with salt, pepper and Romano cheese.
Fill shells with broccoli cheddar soup.
Top with provalone cheese and a few red pepper flakes.
Broil until cheese is melted and shells are hot.
Add crumbled bacon or pepperoni and serve hot.

Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Stuff shells and arrange in dish. Pour over remaining sauce, top with monterey jack and sprinkle with paprika.

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