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You need to prepare button mushrooms, stems removed, save and chop stems.
Prepare bacon.
You need sliced raw breakfast sausage.
You need pepperoni.
You need chopped onion.
You need to prepare chopped celery.
Use chopped carrot.
Use minced garlic cloves.
You need to prepare dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.
Use low sodium chicken broth.
Prepare butter.
You need cream, any type you have, even whole milk will be fine.
Provide black pepper.
Prepare hot sauce, such as franks brand.
You need thin slices cherry tomato.
Use shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.
You need FOR GARNISH.
Use chopped green onions.
Provide red pepper flakes, optional.

These easy, cheesy vegetarian stuffed mushrooms are the perfect party appetizer. Here's the very best way to make them, from which mushrooms to buy to Stuff the mushrooms. The filling may mound up, but. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient.

Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..
In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..
Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..
Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..
Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..
Bake about 35 to 40 minutes until mushrooms are tender and hot.
Garnish with green onions and red pepper flakes if using.

Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer. The most fun part about stuffed mushroom caps is you can vary up the stuffing every time you make them. I love adding browned Italian Sausage or crumbled bacon to take these up.

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