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Provide Hamburger.
Use Ground italian sausage.
You need to prepare Ricotta cheese.
Use minced garlic.
Prepare Pizza sauce.
Prepare shredded mozzarella cheese.
You need to prepare Sliced Pepperoni.
You need medium-sized zucchini's.
Prepare Olive oil.
Use Garlic salt.

These easy White Chicken Lasagna Stuffed Zucchini Boats deliver all the flavor you love with a simple, low-carb swap! You won't miss those noodles, trust me. If you love all the flavors of lasagna, then you will also want to make these yummy recipes ASAP: Easy White Chicken Lasagne with Spinach, Easiest One Pot Lasagne, and this Baked Ziti with Ricotta and Sausage. Low carb zucchini boats put such a fun spin on lasagna and are super easy to make!

Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
When Coat the inside lightly with olive oil and lightly season with garlic salt..
Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
When the zucchini is cooked remove from oven..
At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
After mixed fill each boat with the mixture..
Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
Lastly drizzle leftover sauce lightly over cheese..
Return to oven for 15 minutes, it is done enjoy..

If you find yourself missing Italian food on the Keto diet, this Italian zucchini is such a great alternative! How to Make Lasagna-Stuffed Zucchini Boats. Here's what makes our recipe a little extra special: We use not one, but three kinds of cheese: Parmesan, mozzarella and ricotta. To keep things light and healthy, ground chicken is our meat of choice for these zucchini boats. If you've been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco stuffed zucchini version, an Italian turkey sausage stuffed zucchini, a chicken enchilada stuffed zucchini, and a turkey santa-fe stuffed zucchini.

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