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Use large Mushrooms take the middle stem out.
Prepare Sour cream and Chives.
Provide Salsa out of a jar.
Prepare Grated Chedder Cheese.
You need to prepare some mini pepperoni.

Loaded with fresh mushrooms, onions, sage, and thyme this homemade mushroom stuffing is deeply flavorful and absolutely delicious. The stuffing is savory and soft in the middle, and perfectly crisp on top. It is naturally vegan and you can make it in advance. See more ideas about Stuffed mushrooms, Oyster mushroom recipe, Mushroom recipes.

Add the mushrooms on a tray, add 1 tbls of ingredients to each one. Starting with the first ingredient and follow with the 2nd....3rd..4th and lastly the mini pepperoni..
Also add some silver foil under your tray if it has holes like the one i used. Add them to a preheated oven 180°C for 15 Minutes. Take them out after that time and serve hot..

These large mushrooms are halved then scored to create a beautiful texture and crisp edges, while the thick homemade teriyaki sauce clings to all the nooks and. How to Make Stuffed Mushroom Caps: In a large bowl, combined softened cream cheese, freshly grated parmigiano reggiano cheese, an egg I tend to roast my stuffed mushrooms on the longer side, until the mushroom caps have rid themselves of most of the water, and the filling on top is golden Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs.

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