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Provide Portabello mushrooms.
Provide Mascarpone italian soft Cheese or soft mozarella.
You need to prepare cooked pepperoni slices in each mushroom.
Use tomato puree in each mushroom.
Use sprinkle of Dried Basil on each one.

Lay out the mushrooms middle stem removed. These ones i bourght are not that big..
Add the tomato puree to each one then 3 slices of cooked pepperoni..
Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni.
Sprinkle the basil.
Wrap in twos in tin foil but loose on top..
Add them to a tray and bake in a preheated oven for 20 minutes on high..
Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy..
You can put a thin slice of tomato on at the end and grill it for a bit..
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