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9 Perfect Provolone and Spinach Stuffed Chicken Breasts Recipes

9 Perfect Provolone and Spinach Stuffed Chicken Breasts Recipes

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Provolone and Spinach Stuffed Chicken Breasts Recipe

Provolone and Spinach Stuffed Chicken Breasts

To cook Provolone and Spinach Stuffed Chicken Breasts you only need 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Provolone and Spinach Stuffed Chicken Breasts :

  1. Prepare medium sized chicken breasts.
  2. Prepare baby spinach.
  3. Use thin provolone cheese.
  4. You need garlic powder.
  5. You need to prepare onion powder.
  6. You need to prepare extra virgin olive oil.
  7. Provide salt.
  8. Provide black pepper.
  9. You need toothpicks.

Provolone and Spinach Stuffed Chicken Breasts instructions :

  1. Soak toothpicks in water for 3 hours.
  2. Split each chicken breasts 3/4 of the way through..
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it..
  4. Place cheese and Spinach wraps into the chicken breasts..
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
  6. Spread olive oil on each side of the chicken..
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

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