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Cooking might be one of the oldest skills on the planet. That does not indicate that there are any kind of limits to the knowledge available for the chef curious about raising his/her skills. Even the finest chefs, even experts, can always find new dishes, approaches and also strategies to enhance their kitchen skills, so lets try this Garlic & Lemon Chicken with Red Potatoes & Green Beans recipe, we hope you like it.

Prepare boneless, skinless chicken breast.
Prepare olive oil.
Provide lemons, 1 thinly sliced, 1 juiced.
Use kosher salt.
You need to prepare trimmed green beans.
Use small red potatoes, quartered.
Prepare garlic, minced.
Use black pepper.

The greenish white or pink flowers are found grouped together at the end of a long. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. An onionlike plant of southern Europe having a bulb that breaks up into separable cloves.

Preheat oven to 400. Coat a large baking dish or cast-iron skillet with 1 tbsp olive oil. Arrange the lemon slices in a single layer in the bottom of dish or skillet..
In a large bowl, combine the remaining oil. lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs arrange the green beans on top of lemons..
Next add the potatoes to mixture, toss to coat, and arrange the potatoes along the inside edge on top go green beans..
Now place chicken in mixture and coat throughly. Place the chicken in dish or skillet..
Roast for 50 minutes..
Remove chicken place beans & potatoes back in oven for 10 minutes or until potatoes are tender. Place chicken breast on each of the 4 plates dividing been beans & potatoes equally. Enjoy!!.

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