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Prepare sweet potatoes peeled and diced into small cubes.
Prepare olive oil, divided.
Use chopped red onion.
Provide minced garlic (3 cloves).
You need red or black beans, drained and rinsed.
You need to prepare frozen corn.
Provide chilli powder, divided.
You need ground cumin, divided.
Provide cayenne pepper.
Prepare Salt and ground pepper.
You need boneless skinless chicken breasts, diced into 2.5 cm cubes.
You need to prepare fresh lime juice.
You need to prepare honey.
Use cherry tomatoes, halved.
Provide avocado, diced.
You need to prepare Cilantro(coriander).

Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

Now that you have read Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Method is required for you to grasp the art of food preparation.

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