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There are lots of resources of details on cooking. Some details is geared towards seasoned chefs and except the average person. It can be confusing to wade through all of the readily available info. The good news is, this Rosemary Roasted Chicken with Potatoes recipe is easy to do and will certainly offer you some great pointers. They will certainly work for anybody, even a beginner.

Prepare Paprika.
Prepare Crushed Rosemary Leaves.
You need to prepare Minced Garlic.
You need Coarse Ground Black Pepper.
Use Salt.
Prepare Olive oil.
Use Chicken breast (I used 12 chicken tenders).
Use Small, red or gold potatoes, cut into 1-inch cubes.

Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..

Since you have read the Rosemary Roasted Chicken with Potatoes recipe, and you have the expertise that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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