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Are you a cooking master? Maybe you are simply a kitchen veteran? Or like lots of others, you may be a beginner.Whatever the situation might be, handy cooking recommendations can add some fresh suggestions to your cooking. Take some time and also find out a couple of things that can spray some brand-new enjoyable into your kitchen regimen. This Indian spiced stew with chicken and potatoes recipe maybe a perfect fit for you.

Prepare medium chicken breasts trimmed.
Prepare baby potatoes halved.
Provide red chiles minced.
Use garlic cloves minced.
Provide Small onion fine chopped.
You need to prepare ginger grated.
You need to prepare heavy whip.
Use chicken stock.
You need to prepare tomato puree.
Prepare tomato paste.
You need to prepare garam masala.
Use cumin.
Provide turmeric.
Use coriander.
Use Salt and pepper.
You need to prepare Lemon.

Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink. Season with black pepper, then add the sweet potato. Have you ever had Trinidad stew chicken? If not and you want to try it, this is the only recipe you will ever need.

Salt and pepper and sear chicken in a ditch oven on both sides and remove.
Add all veggies until the onions are browned, about 15 minutes..
Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.

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