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Chicken and Potato Burrito Recipe
You can cook Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and Potato Burrito :
Use whole wheat tortilla.
You need to prepare Haas avocado.
Provide chicken breast.
Prepare red potato.
Use shredded pepperjack cheese.
Use tomato.
Use green onion.
Provide red pepper.
You need to prepare taco sauce.
Use mayonnaise.
You need dijon mustard.
Use light sour cream.
Prepare garlic powder.
You need onion powder.
Provide cayenne pepper.
Use salt.
You need to prepare ground black pepper.
Chicken and Potato Burrito instructions :
Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..
There is always something brand-new to find out when it pertains to cooking and also every chef's skill-set is open to improvement. This Chicken and Potato Burrito recipe is simply a couple of recipe ideas to aid enhance your cook's efficiency. There are many more great recipes around and great cooks maintain trying to find them throughout their lives. Consistent learning is the essential to ever-improving food preparation skills.
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