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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Lots of people have all-natural cooking talent but not quite adequate expertise to cook with perfection. This Buffalo Chicken & Potato Casserole dish is a great start, simple to cook and scrumptious.

Provide chicken breasts cubed.
You need to prepare Med Red Potatoes cubed.
Prepare olive oil.
Provide salt.
You need to prepare ground black pepper.
You need paprika.
You need to prepare garlic powder.
Use Hot Sauce.
You need grated cheese (Mexican blend).
Use bacon (cooked & crumbled).
You need to prepare green onions chopped.

Preheat oven to 500°F.
Spray 9 x 12 Baking Dish with oil..
In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
Add cubed chicken to bowl with the oil mix and toss well..
Mix cheese, bacon & onions in bowl.
When potatoes are nice & crispy take out & lower temp to 400..
Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..

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