6 Top-Rated Italian Olive Chicken and Peppered Gnocchi Recipes
6 Top-Rated Italian Olive Chicken and Peppered Gnocchi Recipes
If you're looking for recipes idea to cook today, look no further! We provide you only the best Italian Olive Chicken and Peppered Gnocchi recipe here. We also have wide variety of recipes to try.
If you are having difficulty recently in the kitchen when it comes to getting your food just right, you are not the only one. Many individuals have natural cooking skill but not quite enough expertise to cook with perfection. This Italian Olive Chicken and Peppered Gnocchi dish is a great start, very easy to cook as well as delicious.
Italian Olive Chicken and Peppered Gnocchi Recipe
To make Italian Olive Chicken and Peppered Gnocchi you only need 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Olive Chicken and Peppered Gnocchi :
You need boneless skinless chicken breast.
Use large egg.
Provide Italian Bread Crumbs.
You need Potato Gnocchi.
You need to prepare Extra Virgin Olive Oil.
You need Fresh Chopped Garlic.
Provide Fresh Thyme.
You need to prepare Fresh Basil chopped.
You need to prepare Large Red Onion.
Use Large Can Fire Roasted Tomatoes diced.
Prepare Diced Roma Tomatoes.
Provide Pitted Black Olives.
You need Cabernet or Dry Red Wine.
You need to prepare Cracked Black Pepper.
You need to prepare Coarse Ground Sea Salt.
You need to prepare Fresh Grated Asiago.
Italian Olive Chicken and Peppered Gnocchi instructions :
For Sauce:
Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
For Chicken:
Preheat Oven to 375 degrees.
In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper.
Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast)
Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
For Gnocchi:
Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.
You do not require to be a professional to prepare an excellent meal. There are lots of recipes that look difficult and frustrating, however are in truth, quite straightforward among it is Italian Olive Chicken and Peppered Gnocchi recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.
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