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Chicken Curry Recipe
To make Chicken Curry you only need 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Curry :
Provide chicken breast or thigh with bone and skin.
Prepare potatoes.
Prepare pumpkin.
You need to prepare red chili or 1 bellpepper.
Provide onion chopped.
You need garlic chopped.
You need to prepare curry powder.
Use coconut milk.
Provide water.
Provide season: salt and sugar.
Use tomato paste.
You need to prepare oil.
Use bay leaves.
Provide curry leaves or 3 lime leaves.
Use galangal, crushed.
You need to prepare lemongrass, crushed.
Prepare fresh red cayenne pepper cut length wise.
You need to prepare tomatoes cut into chunks.
Chicken Curry instructions :
Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside.
On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute.
Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute.
Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil.
Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer.
Add potato, pumpkin, and chicken to the pan and stir well and cover.
Cook for about 15 minute then taste (add more salt or sugar if needed).
Add cayenne and tomatoes and cook for another 10 to 15 minutes or so.
And wallaa its doone..
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