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Use ● For The Sandwiches.
You need Chicken Breasts [1/4" thick].
Prepare Loaves Fresh Baked Ciabatta Bread.
You need Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
You need to prepare Fresh Green Leaf Lettuce [chilled].
You need to prepare Red Onions [thin sliced].
You need White Onions [thin sliced].
You need Firm Tomato Slices.
Prepare ● For The Brine.
Use Water.
Prepare Ice.
You need Salt.
You need to prepare Sugar.
You need Granulated Garlic Powder.
Prepare Granulated Onion Powder.
Prepare Fresh Ground Black Pepper.
You need ● For The Options [as needed - chilled].
You need to prepare Peperoncini Peppers.
Use Banana Peppers.
Prepare Jalapeño Peppers.
Provide Sport Peppers.
Prepare Thin Dill Pickle.
You need Whole Mini Pickles.
You need to prepare Whole Green Olives.
Provide Salt & Vinager Potato Chips.
You need Sweet Baby Ray's BBQ Sauce.

Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.

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