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Leaving the skin on adds a lot of flavor and keeps the chicken juicy. Season chicken with salt and pepper. Top with parsley and serve with lemon wedges for squeezing over. It's a little messy to make with hot oil spraying everywhere, I loosely placed a cover over the pan during the browning steps.
Pan roasting is one of our favorite ways to cook chicken. We use the same method for cooking these lemon chicken thighs. Sear the chicken in an oven-safe pan on top of the stove then slide it into the oven to finish cooking. Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet.
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