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Provide Potatoes.
You need to prepare chicken breasts.
Prepare Salt.
Prepare Black Pepper.
Use Red chilli Crushed.
Use Coriander leaves.
You need to prepare Mint.
You need to prepare Bread Crumbs.
Use Oil For Frying.
You need coriander powder.
You need to prepare Eggs.

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Boil the Potatoes on One side. In another Pan Put the breasts with some salt and black Pepper and boil...
Mash the potatoes and chicken. You can Chop the Chicken In a chopper too... and Add Salt .. black Pepper .. Crushed Red chilli..Coriander leaves and Mint leaves .. And add coriander powder too..
Make rolls from the mixture . Beat the eggs in a bowl .. Place the rolls In the Beated eggs and Cover them with bread crumbs...
FRY in hot oil....

Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! QUICK and EASY cheesy bruschetta chicken cutlets! Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step.

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