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Cooking may be one of the oldest skills worldwide. That does not suggest that there are any kind of limits to the understanding readily available for the chef curious about enhancing his/her abilities. Even the finest cooks, also specialists, can constantly discover new dishes, approaches and methods to enhance their kitchen area skills, so lets try this Bengali Chicken Curry recipe, we hope you like it.

You need to prepare chicken breasts.
Use onion, pureed.
Prepare potatoes, parboiled, peeled.
You need to prepare tomato paste.
You need to prepare garam masala.
Prepare ginger garlic paste.
Use garlic.
Prepare cumin seeds.
Provide dry red chilli.
You need to prepare mustard oil.
Use red chilli powder.
Use turmeric powder.
You need to prepare fresh coriander leaves.
You need to prepare bay leaf.
Prepare salt.
You need sugar.

I hope you love it as much I did it. Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. Bengali chicken curry is a famous recipe from Bengali cuisine.

First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour..
Parboil the potatoes and peel them. Then cut them into halves..
In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry..
Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil..
To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant..
Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked..
Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid..
After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker..
Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom..

The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes.

Everyone intends to be a much better chef. Everyone wishes to trying out enjoyable recipes. Discovering the moment and feeling the motivation to be imaginative in the cooking area can sometimes present a challenge though. We wish these Bengali Chicken Curry recipe can bring the magic to your kitchen area. Offer a couple of these ideas a shot tonight, your taste buds will thanks!

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