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Use cooked chicken cut into small chunks.
You need to prepare cooked broccoli cut into small chunks.
You need to prepare package cream cheese.
You need to prepare cheddar cheese.
Prepare jumbo shells.
You need milk.
Use flour.
You need to prepare mozzarela cheese.
Use Salt and pepper.
Prepare butter.

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Season the chicken with salt and pepper, and add it to the pan.

Cook jumbo shells 10 min and rinse and set aside..
Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste..
Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir..
Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells..
Bake in oven at 350 for 30 min and enjoy..

Cook until browned and cooked through. In a large bowl, beat together the cream cheese and egg. Add the chicken and the broccoli and stir until combined. Fill each of the shells with a large spoonful of the filling. Chicken Broccoli Stuffed Shells are filled with shredded chicken, broccoli, cheese and topped with my homemade Cheddar Cheese Sauce to make this recipe a win for any night of the week!

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