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If you are having trouble recently in the kitchen when it comes to obtaining your food perfect, you are not the only one. Lots of people have natural cooking talent yet not quite sufficient expertise to prepare with perfection. This Tomato Chicken Curry recipe is an excellent start, very easy to cook as well as scrumptious.

You need canola oil.
Use cumin seeds.
You need red onion.
You need of garlic.
Provide jarred chopped ginger.
Prepare dried arbol chiles.
You need to prepare bay leaves.
Provide can of whole plum tomatos.
Provide turmeric.
You need to prepare paparika.
Provide boneless chicken breast.
You need red skinned potatoes, cut into 1 inch cubes.
Use honey/nectar.
You need kosher salt, to taste.
Prepare plain whole milk greek yogurt.
You need of Garam Masala.
Prepare cooked basmati rice, for serving.
You need chopped cilantro, for topping.

Easy preparation with a gourmet touch. How to Make: Tomato & Coconut Chicken Curry Recipe. Easy to make with basic ingredients - Tomato Coconut Curry Chicken! This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant!

Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..
Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..
As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..
Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..
When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..
Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..
Stir in the yogurt and sprinkle the Garam Masala..
Serve over cooked basmati rice. Top with cilantro..

It has all of the flavour of a takeaway tomato based Indian chicken curry. Pour in the tomato mix and bring this to a boil. Tomato Chicken Curry Recipe / Tomato Chili Chicken Curry Recipe - Yummy Tummy. Each weekend hubby gets chicken for lunch, i will be looking for new recipes to try. Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic Stir in the yogurt, then taste and adjust the seasonings.

There is constantly something new to find out when it concerns food preparation and also every cook's skill-set is open to improvement. This Tomato Chicken Curry recipe is simply a couple of recipe suggestions to aid boost your cook's performance. There are a lot more great recipes available as well as good cooks maintain trying to find them throughout their lives. Consistent understanding is the crucial to ever-improving cooking abilities.

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