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Whether you are a college student simply beginning your very own cooking experiments or a skilled cook with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Chicken Pot Pie & Biscuits recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

Use chicken breasts, split with bone and skin on.
Prepare carrots, 1-inch dice.
Use red potatoes, 1-inch dice.
You need to prepare olive oil.
Provide sea salt.
You need to prepare pepper.
Provide butter.
Provide flour.
Use chicken stock.
Provide half and half.
Provide frozen peas.
You need to prepare For biscuits.
Prepare flour.
Prepare baking powder.
Prepare salt.
Use chives.
You need to prepare butter.
Prepare egg, beaten.
You need to prepare milk.

Step 1 : Roast the Chicken & Vegetables Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast..
Step 2 : Make the Cream Sauce In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat..
Step 3 : Combine When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish..
Step 4 : Make Biscuits In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added..
Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick..
Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes..

You do not require to be a professional to prepare a great meal. There are lots of recipes that look difficult and also overwhelming, however are in reality, rather straightforward one of it is Chicken Pot Pie & Biscuits recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

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