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You need to prepare Boneless Chicken Breast.
Use Rice.
Provide Red Potatos.
You need Of Fresh Broccoli.
You need to prepare Goya Sazon.
You need Goya Adobo.
Provide Chicken flavor Bouillon.
You need to prepare Oil.
Provide vinegar.
You need to prepare Can of Corn.
Use Carrots.
You need Of Water.

Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork.
Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft..
Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water..
Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together..
Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes..

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