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You need to prepare Chicken breast cut into cubes.
You need tomato sauce.
Use potatoes peeled and cut into cubes.
Prepare Carrots diced.
You need medium sized onion chopped.
Prepare garlic chopped.
Provide green and 1 red bell peppers chopped.
Provide Soy sauce.
Prepare Lemon juice.
Use Garlic powder.
You need to prepare Chicken stock or.
You need to prepare Water.
Use Raisins.

Easy crock pot Tex-Mex shredded chicken for those busy days where you don't want to cook but still want a healthy meal. I threw this crock pot chicken together the other day when I was on dinner duty. I knew that I could wrap it up in a burrito for my kids, while my wife and I added it to our salad. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com.

In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min..
In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce.
Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style..
You can serve it with rice, tortillas, or bread or eat it by itself..

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. This easy Tex-Mex Chickpea Salad is so light, fresh and tasty! If you love making easy and healthy salads, you have to try my famous Mango Couscous Salad too! Welcome to another edition of Mystery. Learn how to make Mexican menudo.

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