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Provide bake.
Prepare boneless, skinless chicken breasts.
Use russet potatoes.
You need to prepare snow peas.
Use red bell pepper.
You need scallions.
You need to prepare garlic powder.
You need to prepare onion powder.
Use sweet paprika.
Provide olive oil.
You need to prepare salt.
You need crumbled gorganzola cheese.

Make it your way with the tasty variation below. This penne gorgonzola chicken recipe is a tasty, classic Italian dish. Where I live there is this quaint, very tiny Italian. Ditch the tomato sauce and give pizza a makeover by topping with chicken, fresh peach slices and Gorgonzola cheese.

Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces..
In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end..
Cut the pepper into 1/4" thin julienne slices, add to bowl..
Place in snow peas, oil and spices. Toss well..
Place tossed ingredients into a medium sized roasting dish..
Slice chicken into 1/4" thick long slices and place on top of other ingredients..
Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted..
Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!.
Recipe by taylor68too..

Stuffing a chicken breast is relatively simple, but your guests need not know that. We use Gorgonzola and prunes here, but try it with any favorite combination of dried fruit and flavorful cheese. Whisk in the Gorgonzola until smooth. Add the gnocchi and stir to coat. Make Johnny Carino's Gorgonzola Chicken at home with this easy copycat recipe.

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