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You need to prepare soup seasonings see my recipe.
Prepare salt and ground black pepper.
Prepare smoked ham.
Prepare ground sirloin.
Provide chicken breast boneless and skinless.
You need bok-choy.
Provide medium sized potatoes Yukon gold.
You need to prepare sliced baby carrots.
You need sliced celery.
You need to prepare beef broth.
Provide salt divided.
Provide red wine I used Cabernet sauvignon.
You need canned diced tomatoes.
Prepare cooked cabbage see note below *.
Use leftover cooked rice see note below *.
You need to prepare hot sauce optional.

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Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
Brown the ground sirloin dice the ham and onions..
To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
Add the carrots and potatoes. Measure the wine, then add in..
Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

Some versions have a very thick consistency others are more soupy. One I've played and one I haven't, but the one. Wonton Noodle Soup Recipe & Video. This soup is the perfect combo of vegetables, beans, and lentils to help fight inflammation in the body. Notable comments are included and color-coded for reference.

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