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Every person loves the concept of sitting down to a scrumptious home-cooked meal, however with today's hectic timetables, it can be more challenging than ever before to discover the moment to place one with each other. Thankfully, assistance is around, the My Favorite Fall Salad with Maple Dijon Vinaigrette recipe and recommendations in this short article will aid you put together healthy meals for your family in a remarkably, short time.

Use Salad Ingredients :.
Prepare romaine lettuce (or lettuce of choice).
Prepare thinly sliced red cabbage.
You need to prepare small carrot, peeled and shredded.
Use grilled chicken breast, sliced.
You need roasted butternut squash (or roasted sweet potato).
Provide dried cranberries.
You need to prepare pumpkin seeds.
Prepare roughly chopped pecans (or walnuts).
Use Maple Dijon Vinaigrette Ingredients :.
You need extra virgin olive oil.
Provide apple cider vinegar.
Prepare - 1 tbsp. pure maple syrup (depending how sweet you want).
Provide dijon mustard.
Provide salt and pepper.

Toss the chopped romaine, sliced red cabbage and shredded carrots all together..
Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts..
For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like..
Top your salad with desired amount of dressing and enjoy!.

There is constantly something new to discover when it pertains to cooking and also every chef's skill-set is open to improvement. This My Favorite Fall Salad with Maple Dijon Vinaigrette recipe is just a few recipe concepts to aid improve your chef's performance. There are a lot more good recipes around and great chefs maintain searching for them throughout their lives. Constant learning is the vital to ever-improving cooking abilities.

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