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Cooking may be among the oldest abilities in the world. That does not suggest that there are any kind of limitations to the expertise available for the cook curious about raising his or her abilities. Also the finest cooks, even specialists, can always locate brand-new recipes, methods as well as strategies to enhance their kitchen abilities, so lets try this Hungarian Goulash family recipe recipe, we hope you like it.

Provide Onion.
You need to prepare Garlic.
Use celery.
Use chili.
Prepare medium chicken breasts.
Use heaped tablespoons paprika.
Provide potatoes.
Prepare red pepper.
You need to prepare stock cube (chicken).
You need cayenne pepper.
Prepare Seasoning.

Finely chop onion, celery, garlic and chili and fry until soft.
Add roughly chopped chicken breasts and cook until sealed.
Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
Season and add any more paprika if it is not deep red enough. Warning: may thicken..
Serve with stick bread.

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