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If you are having problem recently in the kitchen when it concerns obtaining your food perfect, you are not alone. Many individuals have all-natural cooking ability yet not quite sufficient know-how to cook with excellence. This Enchiladas recipe is a good start, easy to cook and scrumptious.

Provide salsa las palmas.
Provide Monterey jack cheese.
Prepare chicken breasts.
Use small red potatoes.
You need to prepare butter.
You need black pepper.
Provide salt.
You need water as needed.
Prepare tortillas.

That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.

Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool..
Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together..
Heat the tortillas in pan or in microwave. Let them get soft not fully cooked..
Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan..
Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min..
Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself..
Now enjoy them.

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!

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