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Provide Chicken breasts.
Prepare lemons.
You need garlic cloves (minced).
Use Rosemary.
Use Baby Potatoes.
Use Salt.
Prepare Pepper.
You need to prepare Optional.
Provide Onions.
You need to prepare Mushrooms.

This Lemon Rosemary Chicken and Rice recipe is full of flavor and so easy to make! In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Using tongs, turn chicken thighs skin side up. Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner.

Preheat oven to 400.
Cut up chicken breasts into cubes.
Season with salt and pepper.
Cut baby potatoes into half or quarters.
Heat olive oil in pan.
Once hot, add chicken breasts and cook for 3 minutes.
Add potatoes to pot with chicken and cook for another 5 minutes.
Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
Mix everything together and turn off stove.
Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
Place in oven for 35 minutes.
Serve with veggie of choice and enjoy :).

Serve with simple sides for a delicious meal. Have you ever tried cooking with essential oils? If not, this lemon rosemary chicken recipe is sure to convince you. It's loaded with flavor and healthy too! Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food and one pan recipes that is handy to have up your sleeve!

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