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5 Must-Have Skillet Rosemary Chicken Recipes

5 Must-Have Skillet Rosemary Chicken Recipes

Looking for the perfect Skillet Rosemary Chicken recipe? look no further! We provide you only the perfect Skillet Rosemary Chicken recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it comes to getting your food perfect, you are not the only one. Lots of people have all-natural cooking talent but not quite adequate knowledge to cook with excellence. This Skillet Rosemary Chicken dish is an excellent start, simple to prepare and delicious.

Skillet Rosemary Chicken Recipe

Skillet Rosemary Chicken

You can have Skillet Rosemary Chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Skillet Rosemary Chicken :

  1. Prepare red potatoes, halved (or quartered if large).
  2. Provide kosher salt.
  3. You need to prepare fresh rosemary, plus 1 Tbsp leaves.
  4. Prepare garlic clove, smashed.
  5. You need red pepper flakes (or more).
  6. You need lemons, juice of (squeezed halves reserved).
  7. Provide (6 -8 ounce) skin-on bone-in chicken breasts.
  8. You need extra-virgin olive oil.
  9. You need cremini, baby bell or white mushrooms, halved.

Skillet Rosemary Chicken instructions :

  1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside..
  2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat..
  3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes..

Take these Skillet Rosemary Chicken recipe ideas as well as use them and maybe even experiment while you are at it. The kitchen area is a wonderful area to try new things with the right help.

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