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Provide olive oil.
Use garlic minced.
Prepare shallots minced.
Use fresh rosemary leaves chopped.
You need boneless skinless chicken breast diced.
Use low sodium chicken broth.
Prepare dry white wine.
Provide fresh chopped parsley leaves.
You need to prepare penne noodles.
You need to prepare chopped asparagus.
Use Salt and pepper.
You need Parmesan cheese.

Add penne to boiling water and cook according to package directions. Meanwhile, in large bowl, whisk together mustard, oil, vinegar and salt. Mince blanched garlic and add to bowl along with chicken and bell peppers. Add the penne to the ricotta mixture.

Cook penne per directions on package..
In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
Add penne to skillet and stir until sauce glazes the pasta..
Sprinkle with parmesan and serve..

Fold in the asparagus and half of the Parmesan cheese. Season to taste with salt, pepper, and several dashes of I'm a brand new fan to your recipe blog. Have tried this recipe and your grilled chicken with tarragon sauce. Added this blog to my blog roll. Buy the ingredients for our Gluten-free chicken and asparagus penne recipe from Tesco today.

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