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You need to prepare Marinade for chicken.
Prepare olive oil.
You need balsamic vinegar.
You need liquid smoke.
You need garlic salt.
Prepare dried rosemary.
Prepare black pepper.
You need to prepare -6 chicken breast.
Prepare smothered part of chicken.
Prepare bacon.
You need butter.
Prepare onion, sliced thin.
Prepare sliced mushrooms.
You need -8 slices of provolone cheese (you could use whatever cheese you like).

Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

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