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There are numerous sources of info on cooking. Some details is geared towards experienced chefs and also except the average individual. It can be perplexing to wade through every one of the available information. Fortunately, this Prosciutto Wrapped Chicken and Apples recipe is easy to make and will certainly offer you some great ideas. They will certainly work for any individual, also an amateur.

Use chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally.
You need salt and pepper.
You need to prepare apple butter.
You need crumbled blue cheese.
Prepare thin slices proscuitto.
Provide shallots halved.
Prepare garlic cloves, smashed.
Prepare honeycrisp apples, cut into 16 wedges.
Use fresh rosemary.
Prepare fresh thyme.
Prepare olive oil.
Prepare salted butter.
You need to prepare fresh sage leaves.
Use dry white wine.
You need to prepare apple cider vinegar.

Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil..
Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked..
Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples..
Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken..
To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat..
Serve the chicken topped with apples. Drizzle over any pan sauce..

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