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You need lbs. cooked chicken breasts.
You need to prepare small jar marinated artichoke hearts.
Prepare grated parmesan cheese.
Use I box rotini pasta.
Provide The sauce.
You need small can diced tomatoes.
You need to prepare large can crushed tomatoes.
You need to prepare tomato paste.
You need cup+ chicken broth.
Provide yellow onion, diced.
You need to prepare Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
You need I TBSP minced garlic.
You need I TBSP worechestire sauce.
You need to prepare white or red wine (optional).
You need to prepare sugar.
You need red pepper flakes (optional).
Prepare Salt and pepper.
Prepare Olive oil.
Prepare The cheese toppjng.
Prepare Shredded mozzarella.
Use Fresh mozzarella, sliced.
Prepare Salt and pepoer.

Chicken Pasta with Spinach and Artichokes, Bacon and Tomatoes in Asiago Cream Sauce. Add cooked pasta to the creamy sauce. Add drained and chopped artichoke hearts and spinach. Taste and season with salt and pepper.

Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. You will love the tender chicken, flavorful artichokes, and creamy Tips for Chicken Artichoke Pasta. This pasta has a variety of good flavors. I especially love the red pepper flakes because they give the dish just a little. Learn how to make Pasta with Chicken and Artichokes.

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