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You need Boneless Skinless Chicken Breasts.
Provide Fresh Thyme.
You need to prepare Fresh Rosemary.
Use Fresh Tarragon.
You need to prepare Kosher Salt.
Prepare Fresh Ground Black Pepper.
Prepare garlic (grated).
You need to prepare Zest of 1 lemon.
You need Juice of half a lemon.
Prepare Extra Virgin Olive Oil.
Use Water.
Prepare Chopped Parley to garnish.

Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate..
When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high..
Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley..

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