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You need chicken breast cut in half.
Provide Salt and pepper.
Use chicken powder flavoring.
Provide white mushrooms diced.
Prepare rosemary chopped.
Prepare cream cheese (or low fat).
Provide red wine (Pinot noir).
You need water.
Use Salt and pepper the chicken.

Brown the salt and peppered chicken on a skillet with olive oil. Set aside.
Reduce browning in pad with wine. Add mushrooms, chicken powder, and rosemary til the mushrooms release their water.
Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir..
Serve over warm chicken!.

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