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Steps to Make Quick Chicken Broccoli Rice Alfredo Bake

Steps to Make Quick Chicken Broccoli Rice Alfredo Bake

If you're looking for Chicken Broccoli Rice Alfredo Bake recipe, look no further! We provide you only the perfect Chicken Broccoli Rice Alfredo Bake recipe here. We also have wide variety of recipes to try.

There are lots of sources of info on cooking. Some info is geared in the direction of seasoned chefs and not for the ordinary individual. It can be confusing to learn all of the readily available details. Luckily, this Chicken Broccoli Rice Alfredo Bake recipe is easy to do and will certainly provide you some great pointers. They will help anybody, also a newbie.

Chicken Broccoli Rice Alfredo Bake Recipe

Chicken Broccoli Rice Alfredo Bake

To cook Chicken Broccoli Rice Alfredo Bake you need 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Chicken Broccoli Rice Alfredo Bake :

  1. Provide Boneless, Skinless Chicken Breast.
  2. Use Lemon.
  3. You need to prepare Fresh Thyme.
  4. You need Fresh Sage.
  5. Provide Fresh Rosemary.
  6. Prepare fresh diced garlic.
  7. Use butter.
  8. Provide Minute Rice.
  9. You need Fresh Broccoli.
  10. Provide Alfredo Sauce.
  11. Use sliced, fresh mozzarella.
  12. You need to prepare shredded Italian blend cheese.
  13. Prepare Panko Bread Crumbs.
  14. Provide Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Chicken Broccoli Rice Alfredo Bake step by step :

  1. Preheat oven to 375..
  2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
  3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
  4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
  5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
  6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
  7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

Now that you have read Chicken Broccoli Rice Alfredo Bake recipe, it is the moment for you to head to the cooking area and prepare some great food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Technique is needed for you to grasp the art of food preparation.

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