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Once you understand the fundamentals of cooking, it can be such a freeing and rewarding experience to produce a merely scrumptious meal or baked item. The smells in your house and also the faces of individuals that you share it with are valuable. We wish this Chicken Cordon Blue with Teriyaki Sauce dish will certainly provide you some concept for you to become an extraordinary cook.

You need chicken breast without skin.
You need bacon.
You need to prepare chedar cheese slice.
You need to prepare Shoyu.
Use mirin.
Prepare sake/ wine.
You need sugar.
You need Salt and pepper.
Prepare vegetable oil / olive oil.
You need to prepare Rosemary (additional).
Use garlic, slice 2 cm.

Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
Kansai desu!!! Happy trying and share below.

There are few activities as enjoyable and fulfilling as cooking. Not only can you flex your imaginative muscles, you can likewise give tasty meals for your household. Increasing your knowledge of food preparation is particular to enhance your time in the kitchen. Trying Chicken Cordon Blue with Teriyaki Sauce recipe is a terrific method to do simply that.

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