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There are several resources of information on cooking. Some details is geared in the direction of seasoned cooks as well as except the typical person. It can be puzzling to wade through every one of the available information. Thankfully, this Champagne Chicken recipe is easy to do and will certainly provide you some fantastic ideas. They will work for anybody, also a beginner.

Use boneless, skinless chicken breasts, slice into 1/4 inch.
You need to prepare slices.
Use cajun seasoning.
You need olive pil.
You need to prepare butter.
Prepare shallots, minced.
You need to prepare garlic cloves, minced.
Provide red chilis thin sliced.
You need button musjrooms, sliced.
Provide champagne or sparkling wine.
Provide chicken stock.
You need heavy cream.
Use salt and pepper.
Use hot sauce such as franks red hot.
Prepare each fresh thyme, rosemary and parsley.
Provide green onions, sliced.
Provide n.

Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done.
Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender.
Add champagne and cook until almost gone.
Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy.
Add herbs and green oniond, taste for seasoning and serve over chucken..
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