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Whether you are a college student just beginning your own culinary experiments or a seasoned cook with several dinner events under your belt, there is constantly something new to learn about cooking. We hope these Popcorn chicken with Ramoulade sauce recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

You need to prepare popcorn chicken.
You need to prepare rosemary.
Prepare paprika.
Prepare boneless, skinless chicken breast.
You need garlic powder.
Use black pepper.
Use chilli pepper.
Provide crushed cornflakes.
You need salt.
Prepare oil for deep frying.
Use cornstarch.
Provide eggs.
Use Ramoulade sauce.
You need mayonaise.
Prepare paprika.
Prepare black pepper.
Provide chilli pepper.
You need to prepare milk.
Use garlic powder.
You need salt.

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In a medium saucepan heat oil for deep frying for 5minutes.
Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
Combine all the ramoulade sauce ingredients and refrigerate..
In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
Dip all the chicken breast into the egg and mix..
Then add in into the crumbled cornflakes and mix until all sides are covered.
Place all the covered chicken breast into to oil to fry until golden brown then removed.
Serve with ramoulade sauce.

Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Crispy, delicious popcorn chicken is a family favorite!! Not only is it easy to make but it's a hit with the entire family making dinner a cinch! No matter how you make it, I'm sure you will quickly see just how yummy it is.

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