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Provide chicken breasts.
You need brown rice.
You need corn.
Provide cherry tomatoes.
Provide Salt & pepper.
Provide Curry.
Use Low fat yogurt.
You need soya milk.
You need to prepare Olive oil.
Provide Tomato sauce.
Use Chicken seasoning.
You need to prepare corn starch.
Prepare Dried rosemary.

I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving. Pile up your plate with rice. Take as much curry as you need.

Boil the rice for 25-30 mins..
In a pan add the chicken and cook for a few minutes until it gets a light brown colour..
Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy)..
In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!.

Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Incredible yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut To see how to make the yellow curry chicken and rice recipe with step by step details, watch this video Do not use brown rice. It takes a lot longer to cook and I would NOT recommend… Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.

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