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Everyone likes the idea of sitting down to a scrumptious home-cooked dish, however with today's busy routines, it can be tougher than ever before to discover the time to place one with each other. Luckily, help is available, the Roasted Sweet Pepper Chicken Marinara recipe and recommendations in this post will assist you assembled well balanced meals for your family members in a surprisingly, short time.

Prepare olive oil.
Use garlic powder.
You need Dried Rosemary.
Use basil.
Provide oregano.
Prepare italian seasoning.
Use salt.
Use ground black pepper.
You need chicken breasts.
You need to prepare shredded parmesean.
Prepare Non-stick cooking spray.
Provide Sauce.
You need to prepare Grape Tomatoes.
You need mini sweet peppers.
Provide milk.
Provide garlic, minced.
Prepare water.

Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes..
After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden..
Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together..
Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally..
While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done..
Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve..

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