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You need to prepare chicken breast fillet.
Provide butter.
Prepare minced garlic.
Prepare minced onions.
You need to prepare quartered button mushrooms.
Provide diced carrots.
Prepare green peas.
Use diced green bell pepper.
You need béchamel sauce.
Provide salt and pepper.
Use fish sauce.
Use rosemary.
Prepare basil.

Marinate chicken breasts in rosemary, basil, fish sauce, salt and pepper. Set aside for about 15 minutes..
Sauté garlic and onions in butter..
Add in mushrooms, carrots, peas and bell peppers. Cook for a minute or two..
Mix in diced chicken breasts and cook over medium heat until done..
Pour béchamel sauce and cook over low heat for 3 minutes. Season to taste..

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