Recipe for Perfect Chicken Cutlets with Herbed Mushroom Sauce
Recipe for Perfect Chicken Cutlets with Herbed Mushroom Sauce
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Cooking could be among the oldest abilities worldwide. That does not imply that there are any restrictions to the knowledge offered for the chef curious about raising his or her abilities. Even the finest chefs, also specialists, can always find brand-new dishes, methods and techniques to enhance their kitchen area abilities, so lets try this Chicken Cutlets with Herbed Mushroom Sauce recipe, we hope you like it.
Chicken Cutlets with Herbed Mushroom Sauce Recipe
To make Chicken Cutlets with Herbed Mushroom Sauce you only need 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Cutlets with Herbed Mushroom Sauce :
Prepare thin sliced chicken breast (I use Perdue Perfect Portions individually wrapped).
Provide salt.
Use ground black pepper.
Use flour.
You need to prepare dried thyme.
Provide dried rosemary.
You need to prepare olive oil.
You need sliced button mushrooms.
You need red wine vinegar.
You need to prepare chicken broth.
Provide fresh sage leaves.
You need to prepare dijon mustard.
Chicken Cutlets with Herbed Mushroom Sauce step by step :
Place each piece of chicken between plastic wrap and flatted to 1/4 inch thickness..
Sprinkle salt and pepper on both sides of chicken.
Add flour to shallow dish and add thyme and rosemary. I grind the herbs in a coffee grinder first..
Dredge chicken in flour mixture and shake off excess. Chicken should be evenly but lightly coated..
Add olive oil to large skillet over medium-high heat. Cook cutlets 2 to 3 minutes per side until done. Set aside and keep warm..
Add mushrooms to pan and saute stirring up browned bits for 4-5 minutes..
Stir in vinegar and cook until liquid evaporates..
Add chicken broth and sage leaves. Boil until liquid is reduced to about 1/4 cup..
Remove from heat, discard sage leaves then stir in Dijon mustard..
Spoon mushrooms and sauce over cutlets and serve..
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