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You need boneless chicken breast.
Use large potato.
Prepare broccoli -rinsed & chopped.
Use cream of broccoli can soup.
Provide cheddar broccoli powdered soup mix (optional).
Prepare chopped onion.
You need to prepare curry.
You need to prepare fenugreek.
You need to prepare citric acid (limesalt).
Use tumeric.
You need to prepare mozzarella.

Be the first to review this recipe. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.

Thick slice potato (like large coins) -boil until tender.
Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
Bake at 375 for 30 min, or until cheese is bubbling brown.
We serve in bowls with French baguette or fresh khubz.
Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. Peel the sweet potato and carrots and cut in very thin slices. Do the same with the onion and celery. Place the sweet potatoes in a pre-oiled oven dish. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make!

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