If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken Corn Chowder recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it involves getting your food ideal, you are not the only one. Many people have natural cooking skill however not quite sufficient know-how to cook with perfection. This Chicken Corn Chowder dish is a great start, easy to prepare as well as tasty.

Use chicken breast cut in small pieces.
Use medium size russet potatoes, cut into cubes.
Use cups of corn kernels (fresh or frozen).
Use cups of water with a chicken bouillon.
Use fresh rosemary sprig.
You need to prepare garlic cloves, can be cut in small pieces or mashed.
Prepare cup of crumbled cooked bacon.
Provide pint of half and half (evaporated milk can be used instead).
You need onion, chopped.
You need to prepare salt and pepper to taste.

In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes..
Then add garlic, onion and potatoes..
When chicken is done add the half and half, bacon, corn and rosemary sprig..
Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste..

Since you have actually read Chicken Corn Chowder recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Remember, cooking is not a skill that can be 100 percent right initially. Method is required for you to master the art of cooking.

If you find this Chicken Corn Chowder recipe valuable please share it to your friends or family, thank you and good luck.