If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lemon and Garlic Chicken With Spiced Spinach recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are various types of cooking that you might discover. You can come to be a chef or you can simply try to understand the art of cooking good dishes within your residence. Several tasks in the workplace utilize chefs, prep-cooks as well as supervisors that additionally manage cooks. We hope this Lemon and Garlic Chicken With Spiced Spinach recipe can aid make you a much better chef.

Use thinly sliced boneless chicken breasts.
Provide extra-virgin olive oil.
Provide fresh lemon juice.
Provide garlic cloves, minced or pureed.
You need to prepare chopped fresh rosemary.
Provide salt and pepper to taste.
Provide all-purpose flour.
You need to prepare grapeseed, sunflower or canola oil.
You need to prepare Spinach Side (optional).
Provide spinach.
Prepare coriander seeds or cumin seeds, lightly toasted and ground.
Prepare ground cinnamon.
Use allspice berries, lightly toasted and ground.
Provide 6-ounce bags baby spinach.

Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken..
Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside..
Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it)..
Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl..
Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken..

Since you have actually read Lemon and Garlic Chicken With Spiced Spinach recipe, it is the time for you to head to the kitchen area and also prepare some wonderful food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to grasp the art of cooking.

If you find this Lemon and Garlic Chicken With Spiced Spinach recipe useful please share it to your close friends or family, thank you and good luck.