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Cooking could be one of the oldest abilities on the planet. That does not imply that there are any limitations to the understanding offered for the chef interested in raising his/her abilities. Even the finest chefs, even specialists, can always find new dishes, approaches and also techniques to enhance their kitchen abilities, so lets try this Scallop Egg Foo Young recipe, we hope you like it.

Prepare scallops.
Use shredded carrots, cut into small pieces.
You need to prepare green onions, chopped.
Use eggs.
Provide ~~ Seasoning ~~.
Use rice wine.
You need salt.
You need white pepper.

The best egg foo young I have ever had. A recipe making egg foo young patties and a delicious sauce to put on top. Egg Foo Young, Cantonese style - How to Make the Original Fuyong Dan (芙蓉蛋). Truffle Miso Fettuccine with Seared Scallops -松露味噌意大利面.

Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.

Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in. Shows how to fry your egg foo young like Chinese restaurants do. Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping.

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