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Whether you are a college student just beginning your own cooking experiments or a seasoned chef with several supper parties under your belt, there is constantly something new to learn about cooking. We hope these Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Prepare queen scallops.
You need to prepare nduja.
Prepare duck eggs.
Provide sourdough.
Prepare Dijon or grainy mustard.
Prepare creme fraiche or natural yoghurt.
You need to prepare Oil for frying.
Prepare Cress to garnish.

Spicy, Tangy and Delicious. "Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor. La Nduja di Spilinga, il più famoso insaccato calabrese.

Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
Mix the creme fraiche and mustard together.
Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.

Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at one end which is why they are known to marine biologists as bi-valve mollusks. Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them.

A great, home-cooked meal is the kind of thing everybody keep in mind. Making use of these Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe to enhance your cooking is the same as a professional athlete who maintains training-- the extra you do it, the better you get, find out as high as you can around cooking. The more recipe you have, the much better your meals will certainly taste.

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